Restaurant Manager - Luxury Fine Dining & Hospitality - Stellenbosch

Welcome to the Latest Job Vacancies Site 2025 and at this time we would like to inform you of the Latest Job Vacancies from the Hospitality Jobs Africa with the position of Restaurant Manager - Luxury Fine Dining & Hospitality - Stellenbosch - Hospitality Jobs Africa which was opened this.

If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Restaurant Manager - Luxury Fine Dining & Hospitality - Stellenbosch - Hospitality Jobs Africa below matches your qualifications. Good Luck: D

TheRestaurant Managerwill be responsible for the efficient and profitable management of the restaurant, in-room dining, and the pool terrace. Working closely with theFood & Beverage ManagerandHead Chef, the ideal candidate will ensure a seamless guest experience while maintaining the highest standards of service, quality, and compliance. Key Responsibilities: Oversee and coordinate daily restaurant, in-room dining, and pool terrace operations. Deliver superior service to maximize guest satisfaction and handle guest feedback efficiently. Collaborate with theSommelierto curate and update the wine and beverage list. Ensure that in-room dining wine lists are current and accurate. Recruit, train, and manage staff, including scheduling and overtime management. Handle stock purchasing, budgeting, and inventory control. Maintain strict compliance with sanitation, health, and safety regulations. Matric; a tertiary qualification inFood Services ManagementorHospitalityis preferred. 2-3 years of experience as aRestaurant Managerin a5-star or luxury establishment. Wine certification or equivalent experience is advantageous. Previous experience infine dining, Gourmet Guide, or Eat Out recognized restaurantsis a plus. Exceptionalinterpersonal and communicationskills. Ability to engage with distinguished clientele professionally. Strongfood and wine knowledgewith attention to detail. Ability to work under pressure and handle high-stress situations. Excellentplanning, organizational, and leadershipskills. Reliable, adaptable, and self-disciplined with high ethical standards. Between 3 - 5 Years

Information :

• Company : Hospitality Jobs Africa
• Position : Restaurant Manager - Luxury Fine Dining & Hospitality - Stellenbosch
• Location : Cape Town, Western Cape
• Country : ZA

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Restaurant Manager - Luxury Fine Dining & Hospitality - Stellenbosch job info - Hospitality Jobs Africa Cape Town, Western Cape above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Restaurant Manager - Luxury Fine Dining & Hospitality - Stellenbosch job info - Hospitality Jobs Africa Cape Town, Western Cape in 2025-02-28 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.