HOSPITAL CATERING PROJECT MANAGER

Catering Project Manager required for our hospital unit in Sydenham, Durban.

Kindly send your CV directly to molwantwa.mokgola@sodexo.co.za

QUALIFICATIONS - BENEFICIAL BUT OPTIONAL:

B-Tech: Food Service Management or similar.

QUALIFICATIONS - MINIMUM REQUIREMENTS:

N. Diploma: Foodservice Management or similar; Matric or Senior Certificate at NQF3. Contract catering experience would be advantageous

EXEPERIENCE

5 Years

JOB REQUIREMENTS

••To oversee the catering operations and ensure that the budgetary targets are met.•Must have working experience in Industrial or Hotel Catering Operations at the Management level in a site servicing more than 500 people.•Must have good financial acumen, must be presentable, must have good communication skills, must have good problem-solving skills.• Must have experience in a multi-disciplined operational environment.•Good leadership and motivational skills and the ability to train are advantageous. •To ensure the Company and Statutory regulations of the Occupational Health & Safety Act are always adhered to. Must have HACCP experience.To Ensure that the unit administration is completed accurately and handed in as per set deadlines •Efficient and effective utilization of staff.•To uphold discipline in the business unit.•Regular meetings are held with the client to further tailor the service we offer to the clients needs as per SLA.

CANDIDATE PROFILE

••Must have valid drivers license and own transport.•High level of communication skills•Experience working to and exceeding targets•Strong planning and organisation skills •Minimum 5 years experience in project management with proven attributes in client care and focus on building relationships across all levels of the client

Job Type: Full-time

Pay: R20 000,00 - R25 000,00 per month

Work Location: In person

Application Deadline: 2025/04/30

Information :

• Company : Sodexo Southern Africa
• Position : HOSPITAL CATERING PROJECT MANAGER
• Location : Durban, KwaZulu-Natal
• Country : ZA