Restaurant Manager

We are looking for an enthusiastic restaurant general manager to join our new team in Stellenbosch on a well known Wine Estate. The successful candidate will be fluent in English, have had at least 3 years experience in a similar management role, have their own transport and will be an allrounder, hardworking and motivated person who excels at:

- Organising & supervising shifts, ensuring appropriate staffing levels whist service standards are achieved

- Strong leadership skills and willing to lead by example

- Immaculate presentation

- Sound knowledge of food and wine

- Service & Menu Knowledge with a focus on training their FOH team

- Opening and closing of restaurant / daily procedures, cash ups, compliance checks

- Ability to work well under pressure

- High attention to detail and good organisational skills

- Complete daily, weekly & monthly stocktakes

- Daily ordering, in line with stock par levels, invoice capturing

- Focussed approach to managing weekly and monthly COS targets

- Staff rostering and monthly wage cost within specified range

- Maintain high standards of quality control, hygiene and health & safety

- Effective communication between BOH and FOH teams

- Must have own reliable transport

Job Type: Full-time

Pay: From R14 000,00 per month

Experience:

• Restaurant management: 2 years (Required)

Information :

• Company : Die Stoep at Vriesenhof
• Position : Restaurant Manager
• Location : Stellenbosch, Western Cape
• Country : ZA