Chef De Partie Pastry at Hospitality Hire

Job Description:

Latest job information from Hospitality Hire for the position of Chef De Partie Pastry. If the Chef De Partie Pastry vacancy in Cape Town matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hospitality Hire for the position of Chef De Partie Pastry below matches your qualifications.

• Produce high-quality pastries, desserts, cakes, tarts, and bakery items
• Run your pastry station (mise-en-place, service, consistency, hygiene)
• Assist with menu items, specials, and banqueting desserts
• Maintain high hotel standards and support junior pastry staff

• Minimum 2 years pastry experience in a 45 star hotels
• Grade 12 and a recognised Pastry / Culinary qualification
• Ability to work under pressure, maintain consistency, and deliver premium quality
• Team player with excellent attention to detail

Job Info:

• Company: Hospitality Hire
• Position: Chef De Partie Pastry
• Work Location: Cape Town
• Country: ZA

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef De Partie Pastry at the office Cape Town above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.