Sous Chef at Hospitality Hire

Job Description:

Latest job information from Hospitality Hire for the position of Sous Chef. If the Sous Chef vacancy in South Africa matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hospitality Hire for the position of Sous Chef below matches your qualifications.

• Support the Executive Chef in managing kitchen operations, menu planning, and execution
• Oversee food preparation and presentation for à la carte service, weddings, and special events
• Maintain quality control, portion consistency, and cost management
• Supervise, train, and motivate the kitchen brigade
• Ensure compliance with hygiene, health, and safety regulations (HACCP)
• Collaborate with FOH and F&B teams to ensure flawless service delivery
• Manage stock control, ordering, and supplier relations
• Assist with menu development, showcasing local ingredients and regional inspiration

• Diploma or formal qualification in Culinary Arts
• Minimum 3 years experience as an Executive Sous Chef in luxury hotels, lodges, or fine dining establishments
• Proven background in event catering, weddings, and plated service
• Strong leadership, communication, and organisational skills
• Excellent knowledge of food costing, stock control, and kitchen administration
• Passion for creative, sustainable, and locally inspired cuisine
• Fully HACCP compliant
• South African citizenship (non-negotiable)

• Calm and composed under pressure
• Innovative yet disciplined in execution
• Excellent attention to detail and presentation
• Team-focused with strong leadership ability
• Professional, reliable, and motivated

Job Info:

• Company: Hospitality Hire
• Position: Sous Chef
• Work Location: South Africa
• Country: ZA

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office South Africa above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.