Kitchen Assistant

Kitchen Senior - Contract Catering

About Us:

We are a dynamic and growing contract catering company dedicated to providing high-quality, delicious meals to our clients. We pride ourselves on our commitment to fresh ingredients, innovative menus, and exceptional customer service. We are currently seeking a highly motivated and experienced Kitchen Senior to lead our kitchen operations at one of our key contract locations.

Job Summary:

The Kitchen Senior will be responsible for the day-to-day management and operation of the kitchen, ensuring the delivery of exceptional food and service within our contract catering environment. This role requires a hands-on, proactive individual with a strong culinary background, excellent leadership skills, and a proven ability to manage all aspects of kitchen operations.

Responsibilities:

• Kitchen Operations Management:
• Oversee all kitchen activities, including food preparation, cooking, and service, ensuring efficiency and adherence to quality standards.
• Manage stock control, ordering, and inventory management to minimize waste and ensure cost-effectiveness.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain a clean and organized kitchen environment.
• Manage kitchen equipment and ensure its proper maintenance.

• Menu Development & Planning:
• Contribute to menu development, creating innovative and appealing dishes that meet client requirements and dietary needs.
• Plan and execute menus for daily service and special events.
• Ensure accurate recipe documentation and adherence to portion control.

• Team Leadership & HR:
• Lead, motivate, and train kitchen staff, fostering a positive and collaborative working environment.
• Manage staff scheduling, performance reviews, and disciplinary procedures.
• Recruit and onboard new kitchen staff as needed.
• Resolve conflict within the team.

• Administration & Reporting:
• Maintain accurate records of food production, inventory, and staff hours.
• Prepare and submit reports on kitchen performance and operational efficiency.
• Handle financial administration such as invoice processing.

• Customer Service:
• Build and maintain strong relationships with clients, addressing their needs and feedback promptly.
• Ensure excellent customer service is provided during all meal services.
• Handle customer complaints efficiently and professionally.

• Working Under Pressure:
• Maintain composure and efficiency during peak service times and high-pressure situations.
• Effectively manage time and prioritize tasks to meet deadlines.

Qualifications & Experience:

• Qualified Chef with a recognized culinary qualification.
• Minimum of 3 years of experience in a senior kitchen role within a contract catering environment.
• Proven experience in managing all aspects of kitchen operations.
• Strong knowledge of food safety and hygiene regulations.
• Excellent culinary skills and a passion for food.
• Strong administrative and organizational skills.
• Proven ability to develop and implement menus.
• Excellent communication and interpersonal skills.
• Strong leadership and team management skills.
• Ability to work effectively under pressure.
• Proven customer service skills.

Skills:

• Strong Administration skills.
• Good knowledge of the kitchen operation.
• Menu development.
• Strong HR Skills.
• Customer services.
• Good under pressure.
• Strong team work.

To Apply:

Please submit your resume and a cover letter outlining your relevant experience and qualifications. We look forward to hearing from you

Job Type: Full-time

Pay: R10 000,00 - R13 000,00 per month

Work Location: In person

Application Deadline: 2025/03/21

Information :

• Company : Raw Catering Services Company
• Position : Kitchen Assistant
• Location : Pinelands, Western Cape
• Country : ZA