Responsibilities:Guest Experience Excellence: Deliver a refined yet warm service, ensuring every guest enjoys a world-class dining experience.Leadership & Team
Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected service Confidently describe dishes and ingredients
Duties include, but are not limited to: All financial bookkeeping â Pastel Evolution Debtors & Creditors Utility billing and recons, fully understand
...quality and attention to detail Matric Certificate A tertiary qualification in Hospitality Management or Tourism would be advantageous A certificate in
This organization champions a handpicked ensemble of independently owned lodges, camps, and hotels scattered across some of Africas most breathtaking landscapes